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Soy Peanut Dipping Sauce



This simple and easy sauce is an amazing taste hack for your salads, noodles, protein/veggie dips. Along with being super tasty and flavorful, it is extremely healthy and quick to make. What's not to like?!



Nutritional Info For The Entire Recipe (4 servings):

Calories: 235kcal

Carbohydrates: 15grams

Fat: 14grams

Protein: 11grams


So each serving would have around 59 calories, 4g carbs, 3.5g fat, and 3gm of protein.


Please note that these values can vary slightly depending on the specific products you use.


Ingredients:

2 tbsp peanut butter ( preferably sugar-free)

1 tbsp soy sauce

1/2 tbsp honey

1/2 tbsp garlic

1/2 -1 tsp vinegar (adjust according to your taste preference)

Salt as per taste

Water as required



Method:

1. In a bowl, add all the ingredients mentioned and mix well.

2. Gradually add water while whisking until you reach your desired consistency. Add more water if you prefer a thinner sauce.

3. Taste and adjust the flavor according to your preference.

4. Serve the peanut sauce with your favorite dishes like our spring rolls ( Recipe coming up soon) , or drizzle it over noodles or salads to make a truly elevated dish bursting with Asian flavors!


Stay tuned for more recipes.









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